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Seafood Martini
jumbo lump crabmeat, lobster and shrimp with Napa cabbage,
avocado and hearts of palm in a Kim Chee dressing
Roasted Sweet Potato Soup (Seasonal)
served with shrimp & Tasso ravioli
Field Green Salad
buffalo mozzarella, baby mixed greens, vine-ripened tomatoes,
pumpkin seeds & basil vinaigrette
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Intermezzo
Ahi Tuna Foster (Seasonal)
Japanese rubbed tuna seared medium rare over a wasabi potato cake, tempura shrimp with a spicy chili sauce
Thai Style Fried Flounder
served with a stir fried baby bok choy &
Thai barbeque sauce
Pesce's Dessert Trio
assortment of our house specialties |
